江蘇恒順醋業股份有限公司

恒順企業是一個擁有166年歷史的"中華"（中國商務部2006年11月命名）。公司始創于1840年，是鎮江香醋的發源地、中國規模Zui大的食醋生產企業、國家農業產業化重點龍頭企業、中國食醋業首家上市公司。公司主要生產香醋，醬油，醬菜和色酒等近200個品種的系列調味品，已通過ISO9001國際質量體系認證和HACCP食品安全管理體系認證。

恒順產品和世界48個國家及地區，供應我國駐160個國家的200多個使（領）館。鎮江恒順香醋采用傳統的固態分層發酵工藝，這套獨特的釀醋工藝2006年被列非物質文化遺產名錄。采用優質的糯米原料，要經過制酒、制醅、淋醋三大過程、大小40多道工序，大約60多天時間，此后還需2年以上的時間貯存，獨具"酸而不澀，香而微甜，色濃味鮮，愈存愈醇"的特色。由于其風味獨特，營養豐富，自古以來一直作為保健和調味的上好材料而譽滿中外，《本草綱目》載：醋可"消腫痛、殺邪毒、理諸藥"，中醫藥有許多醋療偏方，民間也多采用香醋來防病治病、健體強身。

恒順50萬噸香醋項目位于鎮江市丹徒生態工業園區，現在已經被列為鎮江市"十一五"期間重點推進的大項目之一。該項目分兩期建設：一期工程占地25萬平方米，計劃于2007年年底投產，建成后恒順香醋的年生產能力將增至20萬噸，恒順香醋占有率將會從現有的4%提升至10%左右，確保在全國同行業的領先地位。在此基礎上，再行建設年產30萬噸香醋的二期工程，力爭在"十一五"期末形成投資規模超億美元、年產五十萬噸食醋及其系列產品生產能力，占有率達到20%以上。

Hengshun enterprise is a "China Time-honored Brand" (awarded by Ministry of Commerce in November 2006) has a history of 166 years. As the founder of Zhenjiang Fragrant Vinegar dating back to the year 1840, Jiangsu Hengshun Vinegar Industry Co.,Ltd  is crowned the biggest edible vinegar producing factory in China, the national-level key leading enterprise of agricultural industrialization, and the first edible vinegar manufacturer to be listed on the Stock Exchange in China. Its main products are fragrant vinegar, soya sauce, pickles, wine and nearly 200 other series of seasoning products that have all passed the ISO9001 International Quality System Authentication and the HACCP Food Safety Management System Authentication.

Hengshun products are widely received all over the country as well as in other 48 countries and regions. They are served in over 200 Chinese embassies (consulates) in 160 countries. The method to produce Zhenjiang Hengshun Fragrant vinegar is a traditional solid-state stratifying fermentation technique, which has been classified as the Intangible Cultural Heritage in China in the year of 2006. This complex technique is time consuming and made up of numerous procedures. Using superb quality glutinous rice as raw material, vinegar production includes three major processes of alcohol fermentation, vinegar fermentation and vinegar extraction. The entire production involves more than 40 procedures and takes more than 60 days to complete. Only after another two years' of storage can the vinegar gets the distinctive flavor of "sour but not bitter, fragrant and sweet, and the longer reservation, the better flavor in vintage". Its special taste and nutritiousness earn it a reputation as the superb material for health care and seasoning. According to "Compendium of Materia Medica" (a book on Chinese medicine), vinegar is frequently used as painkiller, toxin curer and the ingredient for producing  medicine. Thus, it is a common practice in China to take vinegar as a kind of Chinese medicine against diseases.

This project of Hengshun Fragrant Vinegar of 500,000 Tons is one of ten major projects of Zhenjiang during the period of the 11th Five-year Plan.  It is located in Zhenjiang Dantu Biological Industrial Park. The construction involves two phases: the initial construction covers an area of 250,000 m2 will be completed by the end of 2007. The annual production capacity of Hengshun Fragrant Vinegar will increase to 200,000 Tons after its completion and the percentage of market share will increase to about 10% from 4% to maintain its nationwide leading status in the trade of vinegar production. The second phase of construction will be carried out to realize a total annual production capacity of 500,000 Tons. The total investment is estimated to be over one billion RMB.  By then, the percentage of market share will reach up to 20% in the later period of the 11th Five-year Plan.

    本公司具有百年的歷史，是中國第一家調味品上市公司，經濟實力雄厚，公司產品主要以食醋為主，以百年傳承下來的固態分層發酵方法，配合先進的設備和國外的管理理念，成為國內食醋制造企業之首。
公司品牌于2007年加入到國家首批非物質文化遺產名錄，并與新加坡合資建立工業園，工業園將于2008年10月投產運營。